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Obesity
Overweight and Obesity Among Adults
Recent results of the National Health and Nutrition
Examination Survey (NHANES) 1999 indicate that an estimated 61 percent of U.S.
adults are either overweight or obese, defined as having a body mass index (BMI)
of 25 or more.
- Among U.S. adults aged 20-74 years, the prevalence of overweight
(defined as BMI 25.0–29.9) has increased an estimated 2 percent since
1980, increasing from 33 percent to the 35 percent of the population in 1999
(based on NHANES II and NHANES 1999 data).
- In the same population, obesity (defined as BMI
greater than or equal to 30.0) has nearly doubled from approximately 15
percent in 1980 to an estimated 27 percent in 1999.
Overweight
Overweight refers to increased body weight in relation to
height, when compared to some standard of acceptable or desirable weight. NOTE:
Overweight may or may not be due to increases in body fat. It may also be due to
an increase in lean muscle. For example, professional athletes may be very lean
and muscular, with very little body fat, yet they may weigh more than others of
the same height. While they may qualify as "overweight" due to their
large muscle mass, they are not necessarily "over fat," regardless of
BMI.
Desirable weight standards are derived in a number of
ways:
- By using a mathematical formula known as Body Mass Index
(BMI), which represents weight levels associated with the lowest overall
risk to health. Desirable BMI levels may vary with age.
- By using actual heights and weights measured and collected
on people who are representative of the U.S. population by the National
Center for Health Statistics. Other desirable weight tables have been
created by the Metropolitan Life Insurance Company, based on their client
populations.
Obesity
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with a BMI of 25 to 29.9 are considered overweight, while
individuals with a BMI of 30 or more are considered obese. |
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Obesity is defined as an excessively high amount of body fat
or adipose tissue in relation to lean body mass. The amount of body fat
(or adiposity) includes concern for both the distribution of fat throughout the
body and the size of the adipose tissue deposits. Body fat distribution can be
estimated by skinfold measures, waist-to-hip circumference ratios, or techniques
such as ultrasound, computed tomography, or magnetic resonance imaging.
Overweight and Obesity Among Children and Adolescents
- The percentage of children and adolescents who are defined
as overweight has more than doubled since the early 1970s.
- About 13 percent of children and adolescents are now
seriously overweight.
In spite of the public health impact of obesity and
overweight, these conditions have not been a major public health priority in the
past. Halting and reversing the upward trend of the obesity epidemic will
require effective collaboration among government, voluntary, and private
sectors, as well as a commitment to action by individuals and communities across
the nation.
Waist circumference
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How to
measure waist circumference:
With a tape measure, comfortably
measure the distance around the smallest area below the rib cage
and above the umbilicus (belly button).
How to measure hip
circumference:
With a tape measure, comfortably measure the distance around the
largest extension of the buttocks.
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Waist circumference is a common measure used to assess
abdominal fat content. The presence of excess body fat in the abdomen, when out
of proportion to total body fat, is considered an independent predictor of risk
factors and ailments associated with obesity.
What waist size is risky? Undesirable waist
circumferences differ for men and women.
- Men are at risk who have a waist measurement greater than
40 inches (102 cm)
- Women are at risk who have a waist measurement greater than
35 inches (88 cm)
NOTE: If a person has short stature (under 5 feet in
height) or has a BMI of 35 or above, waist circumference standards used for the
general population may not apply.
Waist-to-hip ratio (WHR)
Waist-to-hip ratio (WHR) is the ratio of a person's waist
circumference to hip circumference, mathematically calculated as the waist
circumference divided by the hip circumference. For most people, carrying extra
weight around their middle increases health risks more than carrying extra
weight around their hips or thighs. (NOTE: Overall obesity is still more risky
than body fat storage locations or waist-to-hip ratio.)
What waist-to-hip ratio is considered risky?
For both men and women, a waist-to-hip ratio of 1.0
or higher is considered "at risk" or in the danger zone for
undesirable health consequences, such as heart disease and other ailments
connected with being overweight.
What is a good waist-to-hip ratio?
For men, a ratio of .90 or less is considered safe.
For women, a ratio of .80 or less is considered safe.
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